Ocho Añejo Tequila
Tequila Ocho · Destilería La Alteña (NOM 1474)
Ocho Añejo demonstrates that a single year in barrel, when executed with care, can enhance agave rather than obscure it. The vintage and single-estate approach means each release carries a sense of place. This is añejo for people who actually like tequila.
Nose
Cooked agave remains at the forefront, joined by caramel, vanilla, and a gentle oakiness. Hints of cinnamon and dried fruit emerge with time in the glass.
Palate
Balanced and expressive, with butter and honey coating the palate before shifting to toasted oak and a peppery spice. The terroir-driven agave character persists beautifully through the oak influence, with notes of cooked pear and a faint minerality.
Finish
Medium-long, with oak and caramel slowly giving way to a clean, slightly herbaceous agave note.
- Agave
- 100% Blue Weber Agave, single estate
- Production
- Brick oven slow-cook, tahona and roller mill, natural fermentation, copper pot double distillation
- Region
- Jalisco, Mexico
- Cooking Method
- Brick oven slow-cook, tahona and roller mill, natural fermentation, copper pot double distillation
- Distillation
- Slow-cooked in brick ovens, tahona-crushed, double distilled in copper pot stills
- NOM
- 1474
- Additives Free
- Yes
Food Pairing
Carnitas tacos with roasted tomatillo salsa
Created through the collaboration of the late Tomas Estes and master distiller Carlos Camarena at La Alteña, Ocho pioneered vintage-dated, single-estate tequila from the Jalisco highlands.
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Tequila Ocho Añejo 2019 Single Estate
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Tequila Ocho's single-estate model means every vintage reflects a specific rancho and harvest year. The 2019 añejo demonstrates how American white oak can enhance highland agave without erasing it. Where many añejos lean too heavily on barrel influence, this one maintains transparency — you taste the field and the cooperage in equal measure.
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Ocho's single-estate blanco program is the closest tequila gets to grand cru thinking. The 2022 La Magueyera bottling captures a specific field in a specific year — mineral-driven, herbaceous, and pure. It's an argument for terroir made in agave rather than grape, and it's convincing.
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Ocho's single-estate approach yields blancos that genuinely taste different from vintage to vintage and field to field. The 2022 Los Mangos shows a particularly expressive mineral profile alongside bright fruit and clean agave. This is tequila that rewards the same kind of terroir-focused attention you'd give a good wine.
Tequila Ocho Plata 2022 Single Estate Los Nopales
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Ocho's single-estate approach lets terroir speak, and Los Nopales delivers a particularly mineral-driven expression. This is blanco tequila at its most transparent — no barrel influence to hide behind, just agave, earth, and craftsmanship. The 2022 vintage captures a bright, citrus-forward character that makes it equally compelling neat or in a cocktail.
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