The Still & The VineSchool of Wine & Spirits
Benrinnes 15 Year Old Flora & Fauna
Scotch WhiskyIssue 68

Benrinnes 15 Year Old Flora & Fauna

Benrinnes · Benrinnes Distillery

86 proof15 YearSpeyside, Scotland
Benrinnes is one of Speyside's most underappreciated distilleries, and this Flora & Fauna bottling shows why it deserves attention. The partial triple distillation creates a meaty, substantial character that's unlike its lighter neighbors. This is malt-driven whisky at its most unapologetic.

Kit Aromas

Tasting Notes

Nose

Dense malt and honey lead, followed by stewed stone fruits and a savory, almost meaty undertone. Dried apricot and a faint wisp of sulfur add complexity without domination.

Palate

Thick and chewy on the tongue. Layers of dark chocolate, walnut, and dried fig unfold slowly. The distillery's partial triple distillation imparts a waxy richness that clings to the palate. A late note of clove spice emerges.

Finish

Medium-long with earthy malt, hazelnut, and a persistent cocoa bitterness that fades gracefully.

Specifications
Region
Speyside
Cask Type
Ex-bourbon and ex-sherry
Peat Level (PPM)
None
Distillation
Partial triple distillation with worm tub condensers
Maturation
Ex-bourbon and ex-sherry casks, minimum 15 years
Chill-Filtered
Yes
Serve & Pair

Food Pairing

Venison stew with root vegetables

The Story

Nestled on the slopes of Ben Rinnes in Speyside, this distillery employs an unusual partial triple distillation system using worm tub condensers, producing a distinctively heavy, malt-forward spirit that has long been prized by blenders and increasingly sought by single malt enthusiasts.

Train These Aromas
Comments

Be the first to comment.

Leave a comment

0 / 4,000

First-time comments are reviewed before appearing. Be kind, be specific, no spam.

More Scotch Whisky Reviews
Glenmorangie Quinta Ruban 14 Year Old
Scotch Whisky

Glenmorangie Quinta Ruban 14 Year Old

Glenmorangie

A masterclass in how a secondary wood finish can transform a spirit. Glenmorangie's signature elegance meets the inner skin of port-seasoned casks in a marriage that feels deeply intentional. The 14-year maturation in ex-bourbon barrels builds the framework, but it's the extra-maturation in hand-selected ruby port pipes that paints the portrait — all plum, chocolate, and velvety tannin. For the theme of where wood meets spirit, this bottle is practically a thesis statement.

92 proof
Glenfarclas 105 Cask Strength Highland Single Malt Scotch Whisky
Scotch Whisky

Glenfarclas 105 Cask Strength Highland Single Malt Scotch Whisky

Glenfarclas

Glenfarclas 105 is a sherry-bomb at cask strength that never loses its composure. The heat is substantial but well-integrated, rewarding the patient sipper who adds a few drops of water. For a non-age-statement whisky, the depth of flavor suggests significant maturation.

120 proof
Deanston Virgin Oak Highland Single Malt Scotch Whisky
Scotch Whisky

Deanston Virgin Oak Highland Single Malt Scotch Whisky

Deanston

By finishing in new American oak rather than used casks, Deanston lets the raw timber speak alongside its signature unpeated malt character. The result is a whisky where the wood's influence is transparent and direct. An excellent illustration of how barrel choice shapes a spirit from the inside out.

92.6 proof
Benromach Contrasts: Organic Speyside Single Malt Scotch Whisky
Scotch Whisky

Benromach Contrasts: Organic Speyside Single Malt Scotch Whisky

Benromach

Benromach's organic bottling proves that starting with pure ingredients and traditional floor maltings yields a whisky of uncommon clarity. It's not a powerhouse — it's a window into what barley tastes like when nothing gets in the way. A terrific introductory Speyside that rewards contemplation.

86 proof