School of Wine & Spirits
Rum
163 reviews

Hampden Estate Overproof Gold Jamaican Rum
Hampden Estate
This overproof gold expression from Hampden is uncompromising Jamaican rum. It's heavy on esters, rich in funk, and built for those who want rum with real character. It performs brilliantly in tiki cocktails where its intensity can push through other ingredients, but it's equally rewarding sipped slowly with a few drops of water to unlock its aromatic complexity.

Ron del Barrilito Five Star Rum
Ron del Barrilito
Ron del Barrilito Five Star is one of Puerto Rico's best-kept secrets — a rum aged for over a decade in hand-selected sherry casks, produced in small quantities by a family that has been making rum since 1880. It stands shoulder to shoulder with far more expensive aged spirits from any category.

Foursquare Shibboleth Exceptional Cask Selection
Foursquare
Richard Seale's Exceptional Cask Selection series is a benchmark for unadulterated aged rum. Shibboleth — the word itself means a test of belonging — asks whether you can recognize quality without sugar, coloring, or marketing. Sixteen years in ex-bourbon and ex-sherry casks, bottled at cask strength with nothing added. The answer is in the glass.

El Dorado 21 Year Old Special Reserve
El Dorado
Twenty-one years of tropical maturation in Guyana — where the angel's share is merciless — produces a rum of extraordinary density and depth. Demerara Distillers' heritage wooden stills (the last of their kind) contribute a character no other distillery can replicate. This is a rum for after dinner, unhurried, in a glass that you return to for the next hour.

Karukera Rhum Vieux Agricole L'Expression
Karukera
One of Guadeloupe's most articulate expressions of agricole terroir, offering the elegance of a Martinique Vieux with a slightly rounder, tropical-forward personality thanks to its Basse-Terre origins.

Savanna Rhum Vieux Traditionnel 5 Year Old
Savanna
A quietly commanding rum that rewards patient sipping — Savanna's traditionnel style bridges the fruit-forward warmth of the Caribbean with an Indian Ocean earthiness that feels wholly its own.

Dictador 12 Year Old Solera System Rum
Dictador
Dictador's solera system, which blends rums of various ages up to twelve years, produces a remarkably smooth and complex spirit at a price that borders on absurd. The Colombian sugar cane and tropical aging conditions create a rum that drinks well above its weight class. Best enjoyed neat or over a single cube.

Clairin Communal Le Rocher Ansyen 24 Mois
Clairin
Clairin represents rum's most transparent tradition — wild fermentation, native sugarcane, and minimal intervention. This 24-month aged expression shows how even brief cask contact can add dimension without erasing character. It's raw, honest, and completely unlike anything else in the rum world. For drinkers tired of caramel-flavored spirits, this is a reset button.

Hampden Estate HLCF 2016 Single Vintage
Hampden Estate
HLCF is Hampden's medium-ester mark, and at seven years it hits a sweet spot where the distillery's funk is fully developed but the cask has had enough time to integrate. This is Jamaican rum at its most unapologetically expressive — not for the faint of heart, but essential for anyone who wants to understand what pot-still rum can achieve.

Mount Gay 1703 Master Select
Mount Gay
A masterclass in Bajan blending — refined, contemplative, and built for slow sipping. The 1703 honors Mount Gay's deep heritage while showing that age and patience still define rum's most elegant edges.

Plantation Fiji Islands 2017 Single Cask
Plantation
This Fiji single cask bottling from Plantation delivers the transparency that the series is designed to showcase—a specific distillery, a specific year, a single cask's personality on display. The double aging in Fiji and then in Ferrand cognac casks in France adds structural complexity while preserving the distillery's characteristically lush tropical profile.

Mount Gay Black Barrel
Mount Gay
An underappreciated workhorse that punches well above its price — pot-still character and aggressive cask charring give it backbone where many entry-level aged rums go soft.

Vulcão Grogue de Cabo Verde
Vulcão
A rugged, terroir-driven cane spirit that rewards adventurous drinkers. Less polished than agricole, more elemental — and all the better for it.

Foursquare Exceptional Cask Selection Mark XXIII 'Covenant'
Foursquare
Richard Seale continues to define what serious Barbadian rum can be. This 14-year blend of pot and column still distillates shows the depth and nuance that earned Foursquare its reputation. At cask strength, it's intense but never harsh — a rum that commands your full attention and gives back generously.

Père Labat Rhum Vieux 8 Year Old
Père Labat
Père Labat is one of Marie-Galante's treasures — a column-still agricole that ages with unusual grace. Eight years of tropical maturation compress what might take fifteen in Scotland, producing a rum that is both complex and drinkable. This is agricole for people ready to go deeper.

Clairin Communal Casimir Ansyen 30 Mois
Clairin
Faubert Casimir's clairin stands apart from conventional rum in the same way natural wine diverges from industrial bottlings — it is terroir-driven, wild-yeast fermented, and deeply connected to its place. Thirty months in oak tames the spirit just enough to reveal hidden layers without dulling its essential wildness. This is rum for the curious.

Rhum Barbancourt 8 Year Old Reserve Spéciale
Barbancourt
Barbancourt 8 Year is one of the great bargains in aged spirits. Made from fresh sugarcane juice in the Haitian tradition and aged in Limousin oak, it occupies a unique space between agricole and traditional column-distilled rum. It's unpretentious, deeply flavorful, and a reminder that provenance outweighs price.

Transcontinental Rum Line Jamaica WP 2016
Transcontinental Rum Line
The Transcontinental Rum Line series, curated by La Maison du Whisky, offers some of the most transparent independent rum bottlings available. This Worthy Park 2016 captures Jamaica's high-ester tradition with enough age to smooth the edges while preserving the funk. It's a seam between wildness and refinement.

Rhum Clément Cuvée Homère Rhum Agricole Vieux
Rhum Clément
Cuvée Homère is Clément's tribute to founder Homère Clément, and it showcases what extended aging does to quality rhum agricole. The cane character remains at the foundation, but the oak and oxidative aging add layers that rival fine cognac in complexity. This is a sipping rum that demands — and rewards — your full attention.

Hampden Estate Aged 5 Years Single Jamaican Rum
Hampden Estate
The 5-Year expression sits in Hampden's sweet spot — enough age to integrate the distillery's famously high ester count, but young enough to preserve the raw tropical intensity. This is rum for people who want flavor with conviction. It rewards attention and handles mixing with authority.

Clairin Communal Le Rocher
Clairin
Clairin Le Rocher is fermented with wild yeast, distilled from fresh sugarcane juice on rudimentary equipment, and bottled without adjustment. The result is one of the most expressive unaged cane spirits in the world. It's raw, complex, and utterly unlike anything from the industrial rum world—a direct transmission of terroir.

Worthy Park Overproof Jamaica Rum
Worthy Park
Worthy Park's overproof is Jamaican rum in its most uncompromising form — high-ester, high-proof, and packed with the kind of flavor that transforms any cocktail it touches. It's not meant for timid sipping, but for bartenders and rum enthusiasts who want authentic pot-still character at a remarkable price. Essential for any serious home bar.

Rum Fire White Overproof Jamaican Rum
Hampden Estate
Rum Fire is the distilled essence of Jamaican rum tradition — unaged, unfiltered, and unapologetic at 63% ABV. It's a bottle that divides opinion and that's exactly the point. For cocktail enthusiasts, even a half-ounce float transforms a Daiquiri. For sipping, it's a masterclass in what high-ester fermentation can produce. Rough-edged genius.

Ron Zacapa Edición Negra
Ron Zacapa
Edición Negra takes Zacapa's high-altitude solera system and pushes it toward heavier charred casks, producing a darker, more brooding rum than its siblings. The result is a spirit that trades some of the Centenario 23's honeyed charm for genuine complexity and a savory edge. Whether you sip it neat or pair it with a robust dessert, this is rum built for contemplation.