
Occhipinti SP68 Rosso 2022
Occhipinti
Arianna Occhipinti's SP68 is named for the provincial road connecting her vineyards in Vittoria. It's natural winemaking at its most precise—no additions, no filtering, no fining—yet it tastes controlled and deliberate. A wine of place that delivers far beyond its price.
Nose
Fresh crushed cherries and wild strawberries dominate, joined by a subtle violet note, dried herbs, and a mineral, almost dusty earthiness that speaks to the volcanic-influenced soils.
Palate
Light-bodied but deeply flavorful. Tart red cherry and berry fruit lead, with a pleasant green herbal character and a gentle tannic grip. There's an underlying warmth and a hint of toasted spice from brief time in older oak.
Finish
Medium with bright acidity, lingering cherry, and a clean mineral close.
- Varietal
- Nero d'Avola
- Blend
- Nero d'Avola, Frappato
- Vineyards
- Estate vineyards along the SP68 provincial road, Vittoria, Sicily
- Alcohol
- 13%
- Organic / Biodynamic
- No
Food Pairing
Pasta alla Norma with ricotta salata
Produced by Arianna Occhipinti on her biodynamic estate near Vittoria in southeastern Sicily, using indigenous Nero d'Avola and Frappato grapes fermented with native yeasts in concrete tanks.
Be the first to comment.
Leave a comment

Domaine de l'Hortus Grande Cuvée Pic Saint-Loup 2020
Domaine de l'Hortus
Domaine de l'Hortus Grande Cuvée is a masterful expression of Pic Saint-Loup — a region where the altitude and dramatic temperature swings between day and night produce wines of remarkable freshness despite the Mediterranean heat. This is serious Languedoc red at a fraction of Rhône Valley prices.

Domaine de la Côte Pinot Noir Estates 2021
Domaine de la Côte
Rajat Parr and Sashi Moorman's estate-wide blend offers a window into their meticulous Sta. Rita Hills farming without the single-vineyard price tag. It drinks like Burgundy in its restraint and transparency, proving that California Pinot Noir can whisper rather than shout.

Domaine de la Bouïssière Gigondas Les Olivets 2021
Domaine de la Bouïssière
The Faravel family farms old-vine Grenache and Mourvèdre on Gigondas's rocky Dentelles de Montmirail slopes, where low yields and extreme diurnal temperature swings build concentration naturally. Les Olivets is their flagship — a wine of real substance that never sacrifices drinkability for power. Give it thirty minutes in a decanter and it opens beautifully.

Pietradolce Etna Rosso DOC 2021
Pietradolce
Pietradolce farms some of the highest vineyards on Etna's north slope, and this entry-level Rosso punches well above its price. Nerello Mascalese shows its best here — transparent, mineral-driven, alive with tension. It's a red wine that feels like it was drawn from the rock itself.