
Domaine Hauvette Cornaline Les Baux de Provence Rouge 2021
Domaine Hauvette
Dominique Hauvette farms biodynamically in one of Provence's most arid, sun-hammered appellations, and her Cornaline cuvée channels that stress into concentrated, terroir-specific wine. This is not easy-drinking southern red — it is structured, cerebral, and deeply place-specific. Give it air and time.
Kit Aromas
Nose
Dark cherry and blackcurrant with a pronounced herbal garrigue note — thyme, rosemary. A floral lift of violet and a subtle earthy quality evoke the dry limestone hillsides of the Alpilles.
Palate
Concentrated and structural, with blackcurrant, cedar, and a firm tannic framework. There is a savory, almost gamey quality in the mid-palate, offset by ripe cherry fruit and a whisper of toasted oak. The minerality is persistent.
Finish
Long and dry, with cedar, violet, and a lingering blackcurrant that refuses to quit. The tannins resolve gracefully.
- Varietal
- Cabernet Sauvignon
- Blend
- Cabernet Sauvignon, Syrah, Grenache
- Vineyards
- Estate vineyards in Saint-Rémy-de-Provence, limestone and clay soils
- Alcohol
- 13.5%
- Organic / Biodynamic
- No
Food Pairing
Herb-crusted rack of lamb with roasted root vegetables
Dominique Hauvette has farmed her estate in Saint-Rémy-de-Provence biodynamically since the 1980s, coaxing Cabernet Sauvignon, Syrah, and Grenache from the sunbaked limestone soils at the foot of the Alpilles mountains.
Be the first to comment.
Leave a comment

Bourgogne Rouge, Domaine de Montille
Domaine de Montille
Domaine de Montille's Bourgogne Rouge is a masterclass in what restraint can achieve at the regional level — no excess, no artifice, just transparent Pinot Noir from one of Burgundy's most principled estates. It embodies the theme of clarity through constraint: a wine that finds its beauty in what it withholds rather than what it offers. An essential benchmark for understanding why less, in Burgundy, is always more.

Nerello Mascalese Vigne Vecchie
Calabretta
Calabretta's old-vine Nerello Mascalese is a masterclass in how air and altitude sculpt a wine—vineyards perched high on Etna's slopes channel wind and volcanic breath into the glass. This is traditional Etna winemaking at its most soulful: no shortcuts, no polish, just pure terroir captured by a family that has farmed the same contrada for generations. A hauntingly beautiful wine that rewards patience and contemplation.

Perrin Cotes du Rhone Reserve Rouge 2022
Perrin
The Perrin family's Réserve Rouge remains one of the Rhône's most reliable everyday reds, delivering genuine terroir character at a fraction of the cost of their Châteauneuf-du-Pape holdings. It captures the warmth of a late November harvest—generous, grounding, and quietly soulful. A wine that pairs as well with weeknight suppers as it does with the season's final fireside gatherings.

Domaine Gramenon Côtes du Rhône La Sagesse 2022
Domaine Gramenon
La Sagesse means 'wisdom,' and this bottling from very old Grenache vines is aptly named. Michèle Aubéry-Laurent farms biodynamically and vinifies with minimal intervention — native yeast, no added sulfur, no fining or filtration. This is transparency in a bottle: terroir, vine age, and vintage, nothing hidden.