The Still & The VineSchool of Wine & Spirits
Domaine du Cayron Gigondas 2022
Red Wine

Domaine du Cayron Gigondas 2022

Domaine du Cayron · Domaine du Cayron

$35Gigondas, Rhône Valley, France
The Faravel family has tended these Gigondas vines for generations, producing old-fashioned, field-blended wines of remarkable consistency. The 2022 shows concentrated fruit with the kind of earthy, smoky depth that makes Gigondas one of the Southern Rhône's great appellations.

Kit Aromas

Tasting Notes

Nose

Dark berry fruit — blackberry and blackcurrant — entwined with dried garrigue herbs, violet, and a faint smoky, mineral note that speaks to the Dentelles de Montmirail's limestone soils.

Palate

Full-bodied and generous, with ripe cherry and berry fruit wrapped in fine-grained tannins. There is a spiced, almost toasted quality from the old vine Grenache, alongside a distinctive rocky minerality that lends structure.

Finish

Long and warming, with lingering blackcurrant, dried herbs, and a pleasant smoky-mineral persistence.

Specifications
Varietal
Grenache
Blend
Grenache, Syrah, Mourvèdre, Cinsault
Vineyards
Old vine parcels on the slopes of the Dentelles de Montmirail, Gigondas AOC
Alcohol
14.5%
Organic / Biodynamic
No
Serve & Pair

Food Pairing

The wine's concentrated dark fruit and garrigue herb notes are a natural match for herb-crusted, charcoal-grilled lamb. The char from the grill echoes the wine's smoky mineral undertone.

The Story

Farmed by the Faravel family since 1840 on the limestone and clay slopes beneath the Dentelles de Montmirail, Domaine du Cayron produces one of Gigondas's most traditionally styled wines from old-vine Grenache.

Train These Aromas
Comments

Be the first to comment.

Leave a comment

0 / 4,000

First-time comments are reviewed before appearing. Be kind, be specific, no spam.

More from Domaine du Cayron
More Red Wine Reviews
Frank Cornelissen Susucaru Rosso Terre Siciliane IGT 2022
Red Wine

Frank Cornelissen Susucaru Rosso Terre Siciliane IGT 2022

Frank Cornelissen

Cornelissen's entry-level Etna red is anything but simple. Made with minimal intervention from Nerello Mascalese grown on volcanic soils, Susucaru captures the energy of its terroir — bright, tensile, and alive. It drinks beautifully with a slight chill, making it an ideal transition wine from afternoon into evening.

$30
Passopisciaro Franchetti Terre Siciliane IGT 2020
Red Wine

Passopisciaro Franchetti Terre Siciliane IGT 2020

Passopisciaro

Andrea Franchetti's flagship Etna red is a bold statement of volcanic terroir. This blend of Petit Verdot and Cesanese d'Affile grown on Etna's lava soils creates something genuinely unique — a wine of power and place. It demands cellaring but already rewards decanting.

$98
Clos du Mont-Olivet Châteauneuf-du-Pape Rouge 2021
Red Wine

Clos du Mont-Olivet Châteauneuf-du-Pape Rouge 2021

Clos du Mont-Olivet

The Sabon family has tended vines in Châteauneuf-du-Pape since 1547, and their traditional approach — including the use of large foudres and old concrete vats — yields wines of remarkable freshness and restraint for the appellation. The 2021 vintage is especially graceful, offering purity of fruit without heaviness.

$48
Marchesi di Barolo Barbaresco Serragrilli DOCG 2020
Red Wine

Marchesi di Barolo Barbaresco Serragrilli DOCG 2020

Marchesi di Barolo

The Serragrilli vineyard gives this Barbaresco a balance of accessibility and depth that makes it approachable young yet rewarding with a few years in the cellar. Marchesi di Barolo's restrained winemaking lets the Nebbiolo fruit and terroir lead. An excellent introduction to single-vineyard Barbaresco.

$43