
Domaine de la Côte Pinot Noir Estates 2022
Domaine de la Côte · Domaine de la Côte
Rajat Parr and Sashi Moorman's Estates cuvée is a lens into the limestone soils and cool maritime climate of the Sta. Rita Hills. The 2022 vintage shows crystalline fruit purity with impressive restraint — a Burgundian sensibility applied to California terroir. Drink now or cellar with confidence.
Kit Aromas
Nose
Bright cherry and wild strawberry lead, with violet florals and a thread of green herbs. A faint minerality and hint of cedar emerge with air.
Palate
Elegant and medium-bodied, with tart cherry and berry fruit layered over subtle earthy tones. Fine-grained tannins provide structure, and a delicate mint note adds freshness to the mid-palate.
Finish
Long and focused, with lingering cherry, violet, and a clean mineral streak.
- Varietal
- Pinot Noir
- Blend
- 100% Pinot Noir
- Vineyards
- Estate vineyards in Sta. Rita Hills AVA
- Alcohol
- 12.5%
- Organic / Biodynamic
- No
Food Pairing
The wine's delicate cherry fruit and herbal notes complement the quail's gamey richness, while its earthy minerality mirrors the wild mushrooms.
Rajat Parr and Sashi Moorman founded Domaine de la Côte in 2013, farming steep, rocky slopes in the western Sta. Rita Hills to produce site-driven Pinot Noir inspired by Burgundy's grand cru ethos.
Be the first to comment.
Leave a comment

Domaine de la Côte Pinot Noir Sola Tierra 2021
Domaine de la Côte
Rajat Parr and Sashi Moorman's Sola Tierra block sits on diatomaceous earth soils that produce some of the most transparent Pinot Noir in California. This is a wine of direction rather than power — it knows exactly where it's going and arrives with grace. If you're still looking for California Pinot that can stand alongside Burgundy Premier Cru, start here.

Domaine de la Côte Pinot Noir Memorious 2021
Domaine de la Côte
Rajat Parr and Sashi Moorman's coastal Pinot Noirs are some of California's most Burgundian, and Memorious from the wind-hammered Sta. Rita Hills captures a tension between fruit and earth that most New World producers can't achieve. The maritime influence — cold Pacific fog funneled directly through the transverse valley — keeps acidity razor-sharp. This is site-specific winemaking at its most transparent.

Domaine du Vieux Télégraphe Télégramme Châteauneuf-du-Pape 2020
Domaine du Vieux Télégraphe
Télégramme is the second wine of the legendary La Crau bottling, and the 2020 vintage is a testament to the warmth and generosity of that year. It offers much of the depth and complexity of its elder sibling at a fraction of the price — a serious Châteauneuf for everyday enjoyment.

Passopisciaro Contrada P Terre Siciliane IGT 2021
Passopisciaro
Andrea Franchetti's Passopisciaro project maps Etna's contrade with obsessive precision, and Contrada P — from the Porcaria vineyard on Etna's north face — is a vivid demonstration of how volcanic fire, stored in the soil for millennia, shapes a wine's identity. Nerello Mascalese here is lean, focused, and electric.

Vietti Barbera d'Asti Tre Vigne 2022
Vietti
Vietti's Tre Vigne Barbera shows how minimal oak aging can shape a wine without redefining it. The fruit remains front and center, with wood providing structure rather than flavor. For a daily-drinking red from a top Piedmont producer, it delivers remarkable clarity and balance.

Benanti Etna Rosso DOC 2021
Benanti
Benanti pioneered the modern Etna wine movement in the 1980s, and their entry-level Rosso remains a benchmark for the appellation. Nerello Mascalese grown on volcanic slopes delivers transparency, tension, and a sense of place that few wines at this price can match. A vivid expression of heat stored in stone.