The Still & The VineSchool of Wine & Spirits
Château Pontet-Canet Grand Cru Classé Pauillac 2019
Red WineIssue 111

Château Pontet-Canet Grand Cru Classé Pauillac 2019

Château Pontet-Canet

Pauillac, Bordeaux, France
Pontet-Canet is the biodynamic outlier of Pauillac — a classified growth that farms with horses and concrete eggs. The 2019 is arguably their finest recent vintage, marrying the power expected of Pauillac with an energy and lift that comes from healthy, biodynamically farmed soils. This is a wine that reveals the cask's confession slowly, as new French oak integrates into fruit of extraordinary purity.

Kit Aromas

Tasting Notes

Nose

Concentrated blackcurrant and ripe cherry lead, with cedar, graphite, and a hint of violet. As it opens, notes of mint and toasted oak emerge, framing the dark fruit core.

Palate

Powerful but sculpted. Blackcurrant, cherry, and dark berry are layered with cedar and fine-grained tannins. There is a remarkable freshness for a wine this concentrated, with a subtle floral lift that prevents heaviness.

Finish

Long, precise, and mineral-driven. Cedar and blackcurrant persist, with a faint violet echo. The tannins are firm but ripe, promising excellent evolution over the next two decades.

Specifications
Varietal
Cabernet Sauvignon
Blend
65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot
Vineyards
81 hectares in Pauillac, biodynamically farmed, gravel and clay-limestone soils
Alcohol
14%
Organic / Biodynamic
No
Serve & Pair

Food Pairing

The lamb's rosemary and thyme crust echoes the wine's herbal and cedar notes, while the richness of the meat matches Pauillac's structure. Serve with a red currant jus to bridge the blackcurrant fruit.

The Story

Under the Tesseron family's stewardship since 1975, Château Pontet-Canet became one of Bordeaux's rare biodynamically certified classified growths, with vineyards worked by horse and wines fermented in concrete amphoras alongside traditional oak.

Train These Aromas
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