Spot Whiskey Single Pot Still 'Red Spot' 15 Year Old
Spot Whiskeys · Midleton Distillery
Red Spot represents the pinnacle of the Spot whiskey range, and its 15 years across bourbon, sherry, and Marsala casks give it a breadth that rewards patient exploration. The copper pot stills at Midleton are some of the largest in the world, yet they produce a spirit of remarkable delicacy. This is Irish whiskey operating at the highest level.
Nose
Dried fruit and toasted almond open generously, quickly joined by a rich caramel undertone and hints of clove spice. There's a distinctive pot-still oiliness — almost waxy — and a subtle rosewater delicacy layered beneath.
Palate
Full-bodied and deeply textured. Waves of cocoa, dried fruit, and honey build through the mid-palate, with a persistent spice that recalls clove-studded orange. The influence of Marsala wine casks adds a vinous depth rarely found in Irish whiskey.
Finish
Long, layered, and warming. Dark chocolate and dried stone fruit taper into toasted oak and a gentle earthy dryness.
- Distillation
- Triple distilled in copper pot stills
- Maturation
- Combination of ex-bourbon, ex-Oloroso sherry, and Marsala wine casks for a minimum of 15 years
- Single Pot Still
- No
- Chill-Filtered
- Non-chill filtered
Food Pairing
Blue cheese with fig compote and walnut bread
Revived from a 19th-century tradition where Dublin wine merchant Mitchell & Son marked whiskey casks with colored spots to denote age, Red Spot is distilled at Midleton in copper pot stills of extraordinary scale and triple-distilled for the silky pot-still character that defines the range.
Be the first to comment.
Leave a comment
Jura 10 Year Old Single Malt Scotch Whisky
Jura
Jura 10 is an island malt that sidesteps the peat-bomb stereotype entirely. Its restraint is its strength — a whisky shaped by geography rather than process, tasting of the rain and wind that batter its remote island home. Ideal as a gateway to island Scotch.
Noah's Mill Kentucky Bourbon Whiskey
Noah's Mill
Noah's Mill is barrel-proof bourbon without apology. Its intensity rewards patience — a splash of water opens the caramel and softens the leather into something rich and contemplative. A serious sipper for those who want their bourbon to push back.
Crossbill Highland Dry Gin
Crossbill
Crossbill is a gin that refuses to compromise on juniper. Using only Scottish juniper berries and rosehip, it delivers one of the most juniper-forward profiles available — a gin built for G&T purists and Martini devotees who want the pine to sing. It tastes like the Scottish Highlands in a glass.
Rhum Clément Select Barrel Rhum Agricole
Clément
Clément Select Barrel is an excellent entry point into aged agricole rhum. The barrel aging tames the raw grassy intensity without erasing it, creating a spirit that bridges the gap between agricole purists and aged rum lovers. At its price, it's one of the best values in the category.
Tullamore D.E.W. 12 Year Old Special Reserve
Tullamore D.E.W.
The 12-year-old expression demonstrates what patient triple distillation and careful cask management can achieve. It's a blend that punches above its price, balancing sherry richness with pot still character. The kind of Irish whiskey you reach for when you want complexity without drama.
Bushmills 14 Year Old Single Malt Causeway Collection
Bushmills
The Causeway Collection represents Bushmills' more ambitious, limited offerings, and this 14-year-old showcases what extended maturation in Antrim's cool climate can achieve. It's a serious Irish whiskey that holds its own alongside any single malt tradition.
Tyrconnell 10 Year Old Port Cask Finish
Tyrconnell
The port cask finish adds complexity without masking the whiskey's essential double-distilled character. This is Cooley at its most approachable — a whiskey that demonstrates how thoughtful cask finishing can add dimension to an already solid malt. Non-chill filtered at 46%, it rewards neat exploration.
Knappogue Castle 14 Year Old Single Malt Irish Whiskey
Knappogue Castle
This 14-year expression sits in a sweet spot where the extra maturation adds depth without overshadowing the distillery's inherently clean, fruit-forward character. It's proof that Irish single malt can compete on complexity, not just smoothness. Well-priced for the age and quality.