
Copper Rivet Dockyard Gin
Copper Rivet · Copper Rivet Distillery
Copper Rivet is one of England's few grain-to-glass distilleries, milling their own wheat and distilling through a custom copper pot still named 'Janet.' The result is a gin of unusual textural depth with impeccable botanical integration. It rewards minimalist mixing — a well-made gin and tonic lets the copper's handiwork shine.
Nose
Bright juniper pine leads into coriander seed warmth and a distinctive elderflower lift. Underneath, subtle angelica root provides an earthy backbone, with a hint of fresh grapefruit rind adding vibrancy.
Palate
Clean and textured, with a grain-to-glass purity that sets it apart. Juniper remains assertive through the mid-palate, joined by lemon citrus, a gentle peppery warmth, and a meadowsweet floral nuance. The copper pot distillation delivers exceptional clarity.
Finish
Crisp and medium-length, with lingering juniper resin and a faint angelica dryness.
- Style
- London Dry
- Botanicals
- Juniper, coriander seed, angelica root, elderflower, lemon peel, liquorice root, cassia bark, Kentish hops
- Base Spirit
- Wheat spirit distilled on-site
- Distillation
- Single-shot distillation in a bespoke copper pot still
Cocktail Suggestion
Dockyard G&T — 2 oz Copper Rivet Dockyard Gin · 4 oz Fever-Tree Mediterranean Tonic · Build over ice in a copa glass, garnish with a grapefruit wedge and a sprig of rosemary.
Food Pairing
Grilled shrimp with lemon-herb butter
Housed in a Victorian pump house within Chatham's historic Royal Dockyard — once the beating heart of British naval engineering — Copper Rivet distills grain-to-glass using locally grown wheat and a bespoke copper pot still, connecting the metal's industrial past to its distilling present.

COS Cerasuolo di Vittoria Classico DOCG 2020
COS
COS was fermenting in buried terracotta amphorae before it became fashionable, and this Cerasuolo di Vittoria shows why the method endures. It's Sicily's only DOCG red expressed in its purest form — no oak distraction, just Nero d'Avola and Frappato in transparent conversation.

Domaine Roulot Meursault 2021
Domaine Roulot
Jean-Marc Roulot's village Meursault is a masterclass in restraint. Where others in this appellation lean into oak and richness, Roulot pulls back, letting the limestone speak. The result is Meursault stripped to its essence — no veneer, just truth.

Belle Meade Bourbon Reserve
Belle Meade
Belle Meade Reserve is Nelson's Green Brier at its most confident — proof-forward bourbon that never bullies the palate. The mash bill's corn-rye balance is on full display, making this an ideal study in how high proof can amplify rather than obscure complexity.

Craigellachie 13 Year Old
Craigellachie
Craigellachie 13 is Speyside's contrarian — a malt that wears its worm-tub-condensed character like a badge of honor. It trades polished elegance for muscular honesty, rewarding drinkers who appreciate texture and funk over refinement.

Dorothy Parker American Gin
New York Distilling Company
Named for the sharp-tongued literary wit, Dorothy Parker gin has the same quality: nothing wasted, everything deliberate. It bridges London dry structure with American botanical creativity, and at this price point, it over-delivers consistently.

Dingle Original Gin
Dingle
Dingle's gin captures the wild Atlantic hedgerows of Kerry without relying on novelty botanicals. The balance between classic juniper structure and softer floral elements makes it versatile — equally at home in a Martini or a G&T with a sprig of rosemary.

Ableforth's Bathtub Gin
Ableforth's
Ableforth's Bathtub Gin is made by cold-compounding — infusing botanicals directly in the spirit rather than redistilling. The result is a gin with more body and color than typical London Drys, and an aromatic complexity that reveals itself slowly. It looks modest in its brown paper wrapper, but there's real craft underneath.

Hernö Juniper Cask Gin
Hernö
Hernö's Juniper Cask is a gin that uses wood to amplify rather than mask its botanicals. The juniper wood barrels concentrate the spirit's core identity instead of pulling it toward whisky territory. It's a masterclass in restraint, and the best argument for cask-rested gin this side of genever.