COS Pithos Bianco 2022
Azienda Agricola COS · COS, Vittoria, Sicily (founded 1980 by Giambattista Cilia, Giusto Occhipinti, and Cirino Strano)
COS Pithos Bianco is fermented and matured in buried terracotta amphorae — a Georgian-style technique predating stainless steel and oak barriques. 100% Grecanico translated through clay and skin contact.
Nose
Candied orange peel, dried chamomile, and a layer of mineral chalk. A light phenolic lift — like fresh hazelnut skin — sits beneath the fruit.
Palate
Medium-bodied with a gently tannic grip from skin contact. Apricot, orange pith, and beeswax mingle with a salty, almost preserved-lemon minerality.
Finish
Long, dry, and salty. Persistent citrus peel and dried herb with a faintly chalky grip.
- Varietal
- Grecanico (Grecanico Dorato)
- Blend
- 100% Grecanico, estate-grown and hand-harvested
Cocktail Suggestion
Serve at 52–55°F in a medium white wine glass; give it 20 minutes of air before assessing.
Food Pairing
Sardines in olive oil, pasta with bottarga, or aged Ragusano cheese.
COS Cerasuolo di Vittoria Classico DOCG 2020
COS
COS was fermenting in buried terracotta amphorae before it became fashionable, and this Cerasuolo di Vittoria shows why the method endures. It's Sicily's only DOCG red expressed in its purest form — no oak distraction, just Nero d'Avola and Frappato in transparent conversation.
Domaine Roulot Meursault 2021
Domaine Roulot
Jean-Marc Roulot's village Meursault is a masterclass in restraint. Where others in this appellation lean into oak and richness, Roulot pulls back, letting the limestone speak. The result is Meursault stripped to its essence — no veneer, just truth.
Belle Meade Bourbon Reserve
Belle Meade
Belle Meade Reserve is Nelson's Green Brier at its most confident — proof-forward bourbon that never bullies the palate. The mash bill's corn-rye balance is on full display, making this an ideal study in how high proof can amplify rather than obscure complexity.
Craigellachie 13 Year Old
Craigellachie
Craigellachie 13 is Speyside's contrarian — a malt that wears its worm-tub-condensed character like a badge of honor. It trades polished elegance for muscular honesty, rewarding drinkers who appreciate texture and funk over refinement.
Domaine Roulot Meursault 2021
Domaine Roulot
Jean-Marc Roulot's village Meursault is a masterclass in restraint. Where others in this appellation lean into oak and richness, Roulot pulls back, letting the limestone speak. The result is Meursault stripped to its essence — no veneer, just truth.
Domaine Marcel Deiss Pinot Gris 2021
Domaine Marcel Deiss
Jean-Michel Deiss's biodynamic approach in Alsace consistently produces wines that taste like place rather than variety. This Pinot Gris is rich yet disciplined — the sort of white that converts people who think they don't like Pinot Gris. Pair it with anything involving cream, mushrooms, or cured pork.
Mâcon-Vergisson La Roche Domaine Daniel & Julien Barraud 2022
Domaine Daniel & Julien Barraud
From the limestone slopes of Vergisson beneath the famous Roche, this Chardonnay looks like simple Mâcon on the label. Beneath that humility is a wine with real terroir expression — mineral, layered, and built for the table. It changes character as it warms, revealing Burgundian depth at a fraction of the Côte d'Or price.
Domaine Josmeyer Pinot Gris Le Fromenteau 2021
Domaine Josmeyer
Josmeyer is one of Alsace's biodynamic pioneers, and this Pinot Gris — named 'Fromenteau,' the grape's historical Alsatian synonym — shows why the variety thrives in this region. The wine's coppery color is a hallmark of the varietal, and the trace copper in vineyard treatments (permitted in organic and biodynamic farming) plays a role in both vine health and the wine's bright, focused acidity. A textbook Alsatian Pinot Gris.