
Lote Maestro Extra Añejo Single Barrel
Lote Maestro · Tequila Tres Mujeres, S.A. de C.V.
Five years in oak have transformed this highland agave distillate into something that borders on contemplative. The single-barrel selection ensures each bottle carries individuality, but the consistent thread is impeccable balance between agave identity and oak influence. This is tequila for the whiskey drinker who respects both traditions.
Nose
Dark chocolate and roasted coffee dominate, followed by caramelized agave, vanilla extract, and dried fig. A thread of cinnamon and oak spice winds through.
Palate
Full-bodied and velvety, with cooked agave sweetness layered under butterscotch, dark cocoa, and tobacco. The oak is substantial but harmonious, delivering vanilla and leather without astringency. A mineral earthiness grounds the sweetness.
Finish
Long and warming, with lingering dark chocolate, roasted agave, and a final note of espresso. The cinnamon warmth returns as it fades.
- Agave
- 100% Blue Weber Agave (Highland)
- Production
- Brick oven cooked, tahona crushed, natural fermentation
- Region
- Jalisco, Mexico
- Cooking Method
- Brick oven cooked, tahona crushed, natural fermentation
- Distillation
- Double distilled in copper pot stills
- NOM
- 1477
- Additives Free
- Yes
Food Pairing
The dark chocolate, coffee, and cinnamon notes in the tequila echo the complex spice and cocoa layers in Oaxacan mole negro. Braised short ribs provide the richness to stand up to both the sauce and the spirit.
Produced at Cascahuín's century-old distillery in the town of El Arenal, Lote Maestro's extra añejo expressions are hand-selected from individual barrels by master distiller Salvador Rosales Trejo.
Be the first to comment.
Leave a comment

Tapatio Reposado 110
Tapatío
This is reposado with its volume turned up. The 110-proof bottling lets the agave and barrel talk at full register without distortion. Don Carlos Camarena's La Alteña distillery produces this with traditional brick ovens and tahona-crushed agave, and the result is a reposado that hides nothing. Sip it neat or try it in a stirred cocktail where you want agave to lead.

Código 1530 Añejo
Código 1530
Código 1530 Añejo is a masterclass in what happens when spirit and stave become intimate. The use of Cabernet-seasoned French White Oak—rather than the more common American oak ex-bourbon barrels—creates a distinctive bridge between the agave world and the wine world, making it a perfect fit for the 'Barrel's Inner Skin' theme. The wine-stained wood imparts a refined tannic structure and fruit-forward complexity that complement rather than overwhelm the cooked agave heart. This is contemplative, after-dinner tequila that rewards patience.

Tequila San Matías Gran Reserva Extra Añejo
San Matías
Casa San Matías has been making tequila since 1886, and this extra añejo demonstrates a mastery of time and barrel. Three years in American oak have deepened the spirit without erasing its agave identity—a furnace of patience made liquid. At under $90, it punches well above its price class, delivering the contemplative depth of bottles twice its cost. A superb after-dinner pour for those who believe great tequila rewards the same reverence as aged whisky.

Fortaleza Reposado Winter Blend 2024
Fortaleza
Fortaleza's Winter Blend series marries reposado lots of varying age into a seasonal expression that highlights the interplay between agave and oak. The tahona-crushed agave gives it a textural richness that roller-milled tequilas rarely achieve. This is tequila where craft and material are inseparable.