The Still & The VineSchool of Wine & Spirits
Rhum Clément Cuvée Homère Rhum Agricole Vieux

Rhum Clément Cuvée Homère Rhum Agricole Vieux

Rhum Clément · Habitation Clément

88 proofNAS (blend of aged rums, minimum 6 years)Le François, Martinique
Cuvée Homère is Clément's tribute to founder Homère Clément, and it showcases what extended aging does to quality rhum agricole. The cane character remains at the foundation, but the oak and oxidative aging add layers that rival fine cognac in complexity. This is a sipping rum that demands — and rewards — your full attention.

Kit Aromas

Tasting Notes

Nose

Sugarcane and tropical fruit open the nose — ripe banana and mango — followed by toasted oak, dark chocolate, and dried fruit. A faint coffee note lingers underneath, with vanilla and warm spice.

Palate

Full-bodied and richly textured. The agricole grassiness is still present but subdued by years in oak, yielding to toffee, roasted coffee, and dried tropical fruits. Leather and tobacco emerge as it develops, with a spice note that builds gradually.

Finish

Long and complex, with tobacco leaf, dark chocolate, and a final echo of fresh sugarcane.

Specifications
Base Ingredient
Fresh sugarcane juice (rhum agricole)
Distillation
Single column distillation from fresh pressed sugarcane juice
Country
Le François, Martinique
Serve & Pair

Food Pairing

Dark chocolate truffles with espresso and sea salt

The Story

Named for Dr. Homère Clément, who purchased the Habitation in 1887, this cuvée is blended from aged reserves at the estate in Le François, where sugarcane is still cut by hand from the surrounding fields.

Train These Aromas
Comments

Be the first to comment.

Leave a comment

0 / 4,000

First-time comments are reviewed before appearing. Be kind, be specific, no spam.

More from Habitation Clément
Clément XO Rhum Agricole Vieux
Rum

Clément XO Rhum Agricole Vieux

Rhum Clément

A masterclass in how climate shapes spirit. Martinique's volcanic terroir, tropical humidity, and ocean breezes are woven into every sip of this agricole XO. Where temperate-aged spirits develop slowly, Clément's barrels breathe deeply in the equatorial heat, surrendering an angel's share that concentrates flavor into something lush and layered. At its price point, it's one of the most compelling arguments for terroir-driven rum on the shelf.

88 proof
Rhum Clément Canne Bleue
Rum

Rhum Clément Canne Bleue

Rhum Clément

Canne Bleue is a masterclass in how climate shapes a spirit before a barrel ever enters the conversation. Distilled exclusively from Martinique's prized blue sugarcane varietal — a cultivar that thrives in the island's volcanic soil and equatorial humidity — this blanc agricole captures latitude in liquid form. The AOC-regulated terroir of Martinique's Atlantic coast delivers a rum that tastes unmistakably of where it was grown: tropical, mineral, alive. For this issue's theme, it's the purest possible argument that great spirits begin in the field, not the warehouse.

100 proof
Rhum Clément 10 Year Old Rhum Agricole Vieux
Rum

Rhum Clément 10 Year Old Rhum Agricole Vieux

Clément

This is a masterclass in tropical patience. Ten years under Martinique's relentless sun accelerates maturation in ways that no Scottish warehouse could replicate — the angel's share is punishing, but what remains is concentrated, layered, and perfectly poised. Like fruit picked at the precise moment before it turns, this bottling captures the edge of ripeness: one more year might have tipped toward over-oaked heaviness, one fewer would have left raw edges. Timing, in rum as in life, is everything.

84 proof
Rhum Clément Select Barrel Rhum Agricole
Rum

Rhum Clément Select Barrel Rhum Agricole

Clément

Clément Select Barrel is an excellent entry point into aged agricole rhum. The barrel aging tames the raw grassy intensity without erasing it, creating a spirit that bridges the gap between agricole purists and aged rum lovers. At its price, it's one of the best values in the category.

80 proof
More Rum Reviews
Doorly's 14 Year Old Barbados Rum
Rum

Doorly's 14 Year Old Barbados Rum

Doorly's

Doorly's 14 Year Old is one of the finest arguments for patient tropical aging in carefully selected casks. Where wood meets spirit, this rum has found a near-perfect equilibrium — the barrel's inner skin has contributed layers of complexity without overwhelming the Barbadian molasses-based distillate. At its price point, it remains one of the great values in aged spirits, delivering the kind of oak-driven sophistication that many bottles at three times the cost aspire to. A masterclass in wood management from R.L. Seale and the Foursquare Distillery.

96 proof
Centenario Fundación 25 Year Old Gran Reserva
Rum

Centenario Fundación 25 Year Old Gran Reserva

Ron Centenario

If this issue's theme is heat shaped by time, Centenario 25 is the thesis statement in liquid form. Twenty-five years of solera aging in Costa Rica's tropical climate compress decades of wood interaction into a rum of startling depth and composure. Where the Glenfarclas 105 delivers furnace-like intensity and the San Matías Extra Añejo shows agave transformed by patient oak, this rum demonstrates how relentless equatorial warmth can forge something almost impossibly smooth yet layered. A masterclass in tropical patience.

80 proof
Clarendon 10 Year Old Jamaica Rum
Rum

Clarendon 10 Year Old Jamaica Rum

Rum Bar by Worthy Park

This issue's theme — Material Shapes Memory — finds its purest expression here. Clarendon's copper pot stills, some of the oldest continuously operating in the Caribbean, literally shape the spirit molecule by molecule, while a decade in Jamaican tropical warehouses (clay floors, wooden walls, humid air) imprints the rum with a sense of place no other maturation environment can replicate. The result is a rum where the materials of its making — copper, clay, wood, cane — are not just tools but co-authors. At $55, it's an extraordinary window into how physical substance becomes liquid memory.

120 proof
Privateer True American Rum
Rum

Privateer True American Rum

Privateer

Privateer True American Rum is the embodiment of this issue's theme: essence before ornament. Made entirely on-site in Massachusetts from blackstrap molasses, pot-distilled and aged in new American oak, it refuses every shortcut — no added sugar, no coloring, no glycerol. What emerges is a rum of startling clarity of purpose, built on honest craft and raw material integrity. It proves that rum doesn't need a tropical origin story or dosing to be compelling. It just needs conviction.

90 proof