The Still & The VineSchool of Wine & Spirits
Foursquare Exceptional Cask Selection Mark XXIX 'Eminentia'
Rum

Foursquare Exceptional Cask Selection Mark XXIX 'Eminentia'

Foursquare · Foursquare Distillery

122 proof14 YearBarbados
Richard Seale's ongoing Exceptional Cask Selection series continues to set the standard for aged Barbadian rum, and this 14-year expression demonstrates why. The interplay between pot and column distillates creates a complexity that rewards every minute spent with the glass. At cask strength, water opens new dimensions — coconut blooms, the toffee softens — but it's equally compelling neat. One of the great values in aged spirits worldwide.

Kit Aromas

Tasting Notes

Nose

Rich toffee and chocolate dominate the opening, followed by waves of dried fruit — raisin and candied orange peel. Oak influence is strong but refined, and a leathery, tobacco-like depth develops as the rum breathes. There's a subtle coffee roast note buried beneath the sweetness.

Palate

Full and viscous despite the high proof, with caramel and vanilla forming the foundation. The mid-palate introduces roasted coconut and muscovado sugar, while oak tannins provide structure. Spice — clove, allspice — builds steadily without overwhelming the molasses core.

Finish

Exceptionally long, with lingering chocolate and leather giving way to an espresso-like bitterness that balances the rum's natural sweetness.

Specifications
Base Ingredient
Barbadian molasses
Distillation
Blend of copper pot still and twin-column still distillates
Country
Barbados
Serve & Pair

Food Pairing

The rum's chocolate and coffee notes are amplified by 72% dark chocolate truffles rolled in finely ground espresso. The truffle's ganache richness mirrors the rum's viscosity, while the espresso bitterness cuts through the sweetness of both.

The Story

Master distiller Richard Seale carries forward four generations of Barbadian rum-making at Foursquare, using both a copper pot still and a twin-column still to produce blended rums aged in ex-bourbon and ex-sherry casks in the tropical Barbadian heat.

Train These Aromas
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