Foursquare Exceptional Cask Selection Mark XXIV 'Equipoise'
Foursquare · Foursquare Distillery
Richard Seale continues to set the standard for unadulterated Barbadian rum with this release. Equipoise earns its name — it's 60% ABV but drinks with a composure that belies the proof. The interplay of pot and column still distillates gives it both weight and elegance. A serious rum for serious drinkers.
Nose
Rich and layered, with toffee and dark chocolate dominating the opening. Dried fruit — raisin and fig — follows, alongside toasted oak and a suggestion of espresso. A leather note underpins the sweetness.
Palate
Full-bodied and remarkably balanced for the proof. Molasses and muscovado sugar form a dark, sweet base, while vanilla and coconut from the barrel aging smooth the delivery. Midpalate brings roasted coffee bean and baking spice. The texture is oily and persistent.
Finish
Very long, with leather, dark chocolate, oak char, and a slow-burning warmth that resolves into clean tobacco and dried orange peel.
- Base Ingredient
- Barbados molasses
- Distillation
- Blend of pot still and twin column still distillates
- Country
- St. Philip, Barbados
Food Pairing
Flourless dark chocolate torte with a pinch of sea salt and espresso ganache, matching the rum's chocolate and coffee notes while its proof cuts through the richness.
Distilled and aged entirely at the Foursquare Distillery by master distiller Richard Seale, who blends pot and column still rums aged 14 years in ex-bourbon and ex-Madeira casks with no additives.
Be the first to comment.
Leave a comment
Jura 10 Year Old Single Malt Scotch Whisky
Jura
Jura 10 is an island malt that sidesteps the peat-bomb stereotype entirely. Its restraint is its strength — a whisky shaped by geography rather than process, tasting of the rain and wind that batter its remote island home. Ideal as a gateway to island Scotch.
Noah's Mill Kentucky Bourbon Whiskey
Noah's Mill
Noah's Mill is barrel-proof bourbon without apology. Its intensity rewards patience — a splash of water opens the caramel and softens the leather into something rich and contemplative. A serious sipper for those who want their bourbon to push back.
Crossbill Highland Dry Gin
Crossbill
Crossbill is a gin that refuses to compromise on juniper. Using only Scottish juniper berries and rosehip, it delivers one of the most juniper-forward profiles available — a gin built for G&T purists and Martini devotees who want the pine to sing. It tastes like the Scottish Highlands in a glass.
Rhum Clément Select Barrel Rhum Agricole
Clément
Clément Select Barrel is an excellent entry point into aged agricole rhum. The barrel aging tames the raw grassy intensity without erasing it, creating a spirit that bridges the gap between agricole purists and aged rum lovers. At its price, it's one of the best values in the category.
Rhum Clément Select Barrel Rhum Agricole
Clément
Clément Select Barrel is an excellent entry point into aged agricole rhum. The barrel aging tames the raw grassy intensity without erasing it, creating a spirit that bridges the gap between agricole purists and aged rum lovers. At its price, it's one of the best values in the category.
Clairin Communal Sajous Ansyen 49 Mois
Clairin
Michel Sajous grows his own sugarcane — a rare practice even among clairin producers — and this 49-month aged expression shows how Haitian rum transforms with time in barrel. The wild, untamed character of clairin remains, but the oak provides architecture. This is terroir-driven rum at its most expressive.
Novo Fogo Two Years Barrel-Aged Cachaça
Novo Fogo
A benchmark for accessible aged cachaça: bright enough for a Caipirinha upgrade, structured enough for neat sipping. It rewards drinkers curious about how minimal oak influence can sharpen rather than mask a cane spirit's identity.
Bielle Rhum Vieux Agricole 3 Ans
Bielle
One of the most quietly excellent aged agricoles on the market — Bielle's 3 Ans punches well above its age statement, offering the mineral tension of Marie-Galante's limestone terroir wrapped in beautifully judged oak. A benchmark for what tropical maturation can do in just three years.