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Clairin Communal Sajous Ansyen 49 Mois

Clairin Communal Sajous Ansyen 49 Mois

Clairin · Michel Sajous

$130100.6 proof49 Months (Approximately 4 Year)Saint-Michel de l'Attalaye, Haiti
Michel Sajous grows his own sugarcane — a rare practice even among clairin producers — and this 49-month aged expression shows how Haitian rum transforms with time in barrel. The wild, untamed character of clairin remains, but the oak provides architecture. This is terroir-driven rum at its most expressive.

Kit Aromas

Tasting Notes

Nose

Wild and funky — overripe tropical fruits, banana, and a distinct muscovado sugar richness. Behind the fruit, there's leather, a touch of coffee, and a savory, almost fermented quality. Oak tames things just enough without domesticating the spirit.

Palate

Texturally bold with a waxy, oily mouthfeel. Tropical fruits and banana lead, followed by caramel from the oak, dried fruit, and a persistent earthiness. There's a coffee-bitter note in the mid-palate and a gentle spice that emerges on the second sip.

Finish

Long and layered with lingering tropical fruit, muscovado, and a faint smoky leather note.

Specifications
Base Ingredient
Fresh sugarcane juice (native Haitian varieties)
Distillation
Single distillation in copper pot still
Country
Saint-Michel de l'Attalaye, Haiti
Serve & Pair

Food Pairing

The rum's funky, tropical character and muscovado richness pair beautifully with Haiti's national dish of twice-fried pork shoulder, while the spicy pickled vegetable relish echoes the spirit's peppery warmth.

The Story

Michel Sajous cultivates and harvests his own native sugarcane varieties on his farm in Saint-Michel de l'Attalaye, Haiti, then ferments and distills on-site using traditional copper pot stills, creating a clairin that is a direct expression of his land.

Train These Aromas
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