Appleton Estate 21 Year Old Nassau Valley Casks
Appleton Estate · Appleton Estate Distillery
Twenty-one Jamaican years — where heat and humidity accelerate the angel's share dramatically — means this rum has sacrificed more to the tropics than most spirits twice its stated age in cooler climates. Master Blender Joy Spence's hand is evident in the seamless integration of pot and column still distillates. This is rum as serious contemplation spirit, demanding nothing but a glass and time.
Nose
Rich dried fruit and orange marmalade open with a wave of toffee and roasted coffee. Layers of oak and leather develop, while a subtle vanilla sweetness ties the complex aromatics together.
Palate
Full and velvety, with molasses-drenched tropical fruits giving way to chocolate, tobacco, and a spice complexity that builds gradually. The oak is prominent but integrated, lending a cask-aged depth that never overwhelms the Jamaican pot still character.
Finish
Remarkably long, fading through coffee, dried fruit, and a final lingering note of spiced oak.
- Base Ingredient
- Molasses
- Distillation
- Blend of copper pot still and column still distillates
- Country
- Nassau Valley, Jamaica
Food Pairing
Dark chocolate truffles with espresso cream
Blended by Joy Spence, the first woman to hold the title of Master Blender in the spirits industry, from a selection of pot and column still rums aged a minimum of 21 years in the Nassau Valley of Jamaica's remote interior.
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