Passopisciaro Contrada G Terre Siciliane IGT 2021
Passopisciaro
Andrea Franchetti's Passopisciaro project maps Etna's north face contrada by contrada, and Guardiola (G) consistently delivers some of the estate's most expressive wines. The Nerello Mascalese grown in these volcanic soils produces a wine that can feel almost Burgundian in its transparency—but the mineral intensity is purely Sicilian.
Nose
Wild strawberry and crushed red cherry lift off the glass, joined by a distinctive volcanic mineral note—almost like wet stone. Subtle violet and dried herb aromas weave through, with a faint smoky character from the volcanic soil.
Palate
Medium-bodied with electric acidity and fine, sandy tannins. The red fruit continues, layered with blood orange and a savory, earthy undertone. There's a tension between the fruit and the mineral backbone that keeps every sip engaging.
Finish
Long and vibrant, with cherry and mineral persistence. A hint of rose petal lingers at the very end.
- Varietal
- Nerello Mascalese
- Blend
- 100% Nerello Mascalese
- Vineyards
- Contrada Guardiola, north slope of Mount Etna, 600–700 meters elevation, volcanic sand and ash soils
- Alcohol
- 14%
- Organic / Biodynamic
- No
Food Pairing
Grilled swordfish with capers, olives, and cherry tomatoes
The late Andrea Franchetti planted his Passopisciaro estate on Etna's volcanic north slope in 2000, convinced that the mountain's ancient terraced vineyards could produce wines to rival the great crus of Burgundy.
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