
Domaine du Clos du Fief Juliénas Vieilles Vignes 2022
Domaine du Clos du Fief
Michel Tête's Clos du Fief has been a benchmark for serious Juliénas for decades, and this old-vine cuvée demonstrates why the cru deserves more attention. The concentration and structure here rival wines at three times the price. It's Beaujolais with backbone — a wine that opens a door to the region's potential for age-worthy, terroir-driven reds.
Nose
Intense dark cherry and crushed violet, with a savory undercurrent of iron and dried herbs. There's a stony minerality beneath the fruit, joined by hints of black pepper and a faint gamey quality that signals the old vines' depth.
Palate
Medium to full-bodied for Beaujolais, with concentrated cherry and berry fruit framed by fine-grained tannins. A streak of minerality runs through the mid-palate, and there's a floral lift — rose petal and violet — that adds elegance. The acidity is bright and driving.
Finish
Medium-long, with lingering cherry, violet, and a granite-like mineral persistence.
- Varietal
- Gamay Noir
- Blend
- 100% Gamay Noir
- Vineyards
- Vieilles Vignes parcels on granite and schist soils in Juliénas
- Alcohol
- 13.0%
- Organic / Biodynamic
- No
Food Pairing
A traditional coq au vin, braised with Beaujolais, mushrooms, and pearl onions, creates a circular harmony with the wine — the dish's earthy richness and wine-braised depth mirror and amplify the Juliénas's dark cherry and savory character.
Michel Tête tends old Gamay vines planted on the granite and schist slopes of Juliénas, vinifying with minimal intervention and whole-cluster fermentation to produce some of Beaujolais's most structured and long-lived wines.
Be the first to comment.
Leave a comment

Luciano Sandrone Dolcetto d'Alba 2022
Luciano Sandrone
Sandrone is best known for his Barolo, but his Dolcetto d'Alba is quietly one of the finest expressions of this underappreciated grape in Piedmont. Fermented and aged entirely in stainless steel, it reveals what Dolcetto does naturally — deep color, ripe fruit, and a structural bitterness that makes it an extraordinarily versatile table wine. This is where Sandrone's rigor meets everyday pleasure.

Ferrer Bobet Priorat Vinyes Velles 2018
Ferrer Bobet
Ferrer Bobet's old-vine Priorat bottling captures the essence of warmth radiating from ancient llicorella slate — a wine that speaks before you find the words. This 2018 has reached a gorgeous drinking window where concentration meets elegance, offering serious depth at a price that undercuts many of its Priorat peers. A bottle built for contemplation beside a low fire.

Bourgogne Rouge, Domaine de Montille
Domaine de Montille
Domaine de Montille's Bourgogne Rouge is a masterclass in what restraint can achieve at the regional level — no excess, no artifice, just transparent Pinot Noir from one of Burgundy's most principled estates. It embodies the theme of clarity through constraint: a wine that finds its beauty in what it withholds rather than what it offers. An essential benchmark for understanding why less, in Burgundy, is always more.

Nerello Mascalese Vigne Vecchie
Calabretta
Calabretta's old-vine Nerello Mascalese is a masterclass in how air and altitude sculpt a wine—vineyards perched high on Etna's slopes channel wind and volcanic breath into the glass. This is traditional Etna winemaking at its most soulful: no shortcuts, no polish, just pure terroir captured by a family that has farmed the same contrada for generations. A hauntingly beautiful wine that rewards patience and contemplation.