The Still & The VineSchool of Wine & Spirits
Domaine de la Côte Pinot Noir Bloom's Field 2021
Red WineIssue 32

Domaine de la Côte Pinot Noir Bloom's Field 2021

Domaine de la Côte

Sta. Rita Hills, Santa Barbara County, California, USA
Rajat Parr and Sashi Moorman's Domaine de la Côte is a study in cool-climate Pinot Noir at its most transparent. Bloom's Field, one of their single-vineyard parcels, produces wine of uncommon delicacy — fog-cooled fruit harvested in the quiet predawn hours to preserve acidity. This is Pinot Noir that disappears into elegance.

Kit Aromas

Tasting Notes

Nose

Fresh cherry and wild strawberry mingle with dried rose petals and a hint of crushed violet. There is a subtle earthy undertone — forest floor after rain — and a whisper of cedar that suggests careful oak handling.

Palate

Ethereal and tense, with bright cherry fruit lifted by fine acidity. Flavors of red berry, a touch of mint, and a savory, almost gamey quality emerge mid-palate. The tannins are silky and barely perceptible, providing structure without weight.

Finish

Long and poised, with lingering cherry, violet, and a mineral-driven salinity that recalls the vineyard's proximity to the Pacific. The finish is the kind that makes you set the glass down and think.

Specifications
Varietal
Pinot Noir
Blend
100% Pinot Noir
Vineyards
Bloom's Field vineyard, Sta. Rita Hills AVA
Alcohol
12.5%
Organic / Biodynamic
No
Serve & Pair

Food Pairing

Duck breast with cherry reduction and wild mushroom risotto

The Story

Farmed biodynamically by Rajat Parr and Sashi Moorman on a fog-swept hillside in the Sta. Rita Hills, where Pacific winds keep temperatures cool enough to harvest under headlamps before sunrise.

Train These Aromas
More Red Wine Reviews
COS Cerasuolo di Vittoria Classico DOCG 2020
Red Wine

COS Cerasuolo di Vittoria Classico DOCG 2020

COS

COS was fermenting in buried terracotta amphorae before it became fashionable, and this Cerasuolo di Vittoria shows why the method endures. It's Sicily's only DOCG red expressed in its purest form — no oak distraction, just Nero d'Avola and Frappato in transparent conversation.

Domaine Tempier Bandol Rouge 2020
Red Wine

Domaine Tempier Bandol Rouge 2020

Domaine Tempier

Domaine Tempier is the benchmark for Mourvèdre-based Bandol, and the 2020 vintage delivers the classic tension between sun-drenched fruit and wild, herbal depth. This is a wine that insists on food — bring it roasted lamb and watch it come alive.

Produttori del Barbaresco Barbaresco DOCG 2020
Red Wine

Produttori del Barbaresco Barbaresco DOCG 2020

Produttori del Barbaresco

This cooperative has been turning out benchmark Barbaresco since 1958, and their classico bottling remains one of Italian wine's great truths. It seems austere at first pour — give it thirty minutes or a carafe and it becomes a different wine entirely. Beneath the tannin lies genuine beauty.

Château Musar Rouge 2017
Red Wine

Château Musar Rouge 2017

Château Musar

Serge Hochar's legendary estate has produced wine through civil war and political upheaval, and this 2017 vintage shows why the world took notice decades ago. The blend of Cabernet Sauvignon, Cinsault, and Carignan aged in French oak is released only when deemed ready. Copper's role here is quieter — in winemaking, trace copper contact during fermentation helps manage reduction — but the result is a wine of haunting complexity.

28 proof