Issue 199 · October 11, 2026
The Sediment and the Star
Theme: Clarity From Turbulence
From cloudy fermentations to crystalline finishes, this issue celebrates the transformation that happens when raw material meets patient process — the beautiful order that emerges from deliberate chaos.

Every great spirit and wine begins in turbulence. Grain mashes churn, grape must froths, sugarcane juice foams with wild energy. The craft lies not in avoiding this chaos but in guiding it — knowing when to intervene and when to let nature settle into something luminous. The sediment is the evidence of process; the star is the clarity that follows.
This issue's eight selections each embody that transformation. From a high-rye bourbon that turns gentle grain into deep complexity, to a Sicilian white that channels volcanic turbulence into mineral precision, every bottle here carries the fingerprint of its raw beginnings — refined but never erased.
This issue's aroma focus spans the full arc from raw to refined — from corn and malt grain notes in bourbon, through mineral earth in tequila and wine, to the floral lift of violet and lavender. Train your nose to find the sediment beneath the star: the base notes that ground every great spirit and wine.
Don’t see your special bottle? Request a review at reviews.schoolofwineandspirits.com/request-review — we’ll get to it. See every bottle we’ve reviewed to date at reviews.schoolofwineandspirits.com.
Before you pour tonight — cover the glass for a minute, then nose it in three short sniffs before you sip. Notice how much you can smell but can't name? That's the 90% gap — the part of every bottle you paid for but aren't tasting yet.
Our free field guide closes it: the 30-second proof, the smell → name → anchor method, and a 6-week path to a real tasting vocabulary. The 90% Gap →
Bourbon New Riff Kentucky Straight Bourbon Whiskey
Founded in 2014 in Newport, Kentucky by Ken Lewis, New Riff was built from the ground up as a dedicated bourbon distillery with a commitment to bottled-in-bond transparency and no sourcing.
Classification: Kentucky Straight Bourbon Whiskey Bottled in Bond
Brand: New Riff
Distillery: New Riff Distilling
Proof: 100 (50% ABV)
Age: 4 Year
Color: Bright amber with copper highlights
MSRP: $38–$45
Mash Bill: 65% Corn, 30% Rye, 5% Malted Barley
Barrel Type: New charred American oak (53-gallon)
Bottled in Bond: Yes
Nose: Caramel corn and fresh-baked bread open the nose, followed by orchard fruit and a hint of orange peel. A pleasant dusting of baking spice and toasted oak rounds things out.
Palate: Medium-bodied with a clean, grain-forward character. Brown sugar and rye spice lead, with supporting notes of cherry and vanilla custard. The mouthfeel is surprisingly full for its age.
Finish: Medium-length with a dry, spicy close. Oak tannins and a whisper of dark chocolate linger.
Cocktail — Autumn Boulevardier — 2 oz New Riff Bourbon · 1 oz sweet vermouth · 0.75 oz Campari · 1 dash orange bitters · Stir over ice, strain into a rocks glass with a large cube, garnish with an orange twist.
Pair with: The bourbon's caramel sweetness and rye spice complement the smoky, fatty richness of pork belly, while pickled red onion on the slider cuts through both.
Awards: Gold Medal, San Francisco World Spirits Competition 2023
Scotch Whisky Loch Lomond 12 Year Old Single Malt Scotch Whisky
Distilled at one of Scotland's most unconventional distilleries—where unique straight-necked pot stills produce a spirit of unusual breadth—Loch Lomond 12 transforms that raw, restless character into something luminous and refined.
Classification: Highland Single Malt Scotch Whisky
Brand: Loch Lomond
Distillery: Loch Lomond Distillery
Proof: 92 (46% ABV)
Age: 12 Year
Color: Bright gold with hints of polished copper
MSRP: $35–$50
Region: Highland
Mash Bill: 100% malted barley
Distillation: Pot still distillation using Loch Lomond's distinctive straight-necked stills, allowing precise control over reflux and spirit character
Maturation: Aged 12 years in a combination of American oak ex-bourbon barrels and refill casks
Cask Type: American oak ex-bourbon barrels and refill casks
Peat Level (PPM): Unpeated
Chill-Filtered: Non-chill filtered
Nose: An inviting bouquet of ripe orchard fruit—baked apple and poached pear—layered with honey and a whisper of vanilla fudge. Beneath that sweetness, a gentle cereal note and a trace of white pepper emerge, lending complexity without heaviness. A faint floral lift, almost like heather blossom, rounds out the aromatics.
Palate: The palate opens with creamy malt and butterscotch before pivoting to citrus zest and a controlled spice of clove and ginger. A mid-palate wave of toasted almond and dried apricot adds textural richness. The mouthfeel is medium-bodied with an appealing oiliness that coats without cloying.
Finish: Medium-length finish with lingering honey, a gentle oak dryness, and a parting note of nutmeg and green apple. Clean and composed, it resolves with quiet confidence.
Cocktail — Highland Clearing — 2 oz Loch Lomond 12 · 0.75 oz fresh lemon juice · 0.5 oz heather honey syrup · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist
Pair with: Honey-glazed roast duck breast served with roasted root vegetables and a thyme jus. The duck's richness mirrors the whisky's creamy malt, while the honey glaze amplifies the shared sweetness; the thyme and root vegetables ground the pairing with an earthy counterpoint.
Awards: Gold Medal, San Francisco World Spirits Competition 2023; Gold, International Wine & Spirit Competition 2022
Irish Whiskey Spot Whiskey Single Pot Still 'Green Spot' Château Léoville Barton
Born from the centuries-old relationship between the Mitchell family wine merchants and the Midleton distillery, this expression marries Ireland's traditional pot still craft with the structured elegance of Bordeaux's Left Bank — a spirit that finds its clarity through the turbulent meeting of two great traditions.
Classification: Single Pot Still Irish Whiskey
Brand: Green Spot
Distillery: Midleton Distillery
Proof: 92 (46% ABV)
Age: NAS
Color: Rich gold with honeyed amber edges
MSRP: $80–$100
Mash Bill: Malted and unmalted barley (traditional pot still mashbill)
Distillation: Triple distilled in traditional copper pot stills
Maturation: Matured in ex-bourbon and ex-sherry casks, with a finishing period in seasoned Château Léoville Barton Bordeaux wine casks
Chill-Filtered: Non-chill filtered
Nose: Opens with ripe orchard fruits — green apple, pear, and a whisper of quince — layered over toasted oak and beeswax. Bordeaux wine cask influence brings cassis and dried red berries alongside a gentle vanilla sweetness. A subtle herbaceous note of fresh hay and honeysuckle emerges with time in the glass.
Palate: Silky and medium-bodied, the palate delivers waves of honeyed malt, butterscotch, and stewed stone fruits, with the wine cask lending a tannic structure that adds depth and grip. Cinnamon spice and toasted almond weave through a core of creamy vanilla and dark berry compote. A distinctly pot still oiliness coats the tongue, giving richness without heaviness.
Finish: Long and layered, with lingering dried fruit, clove spice, and a final flourish of dark chocolate and toasted oak. The Bordeaux cask's tannins provide a refined, drying farewell.
Cocktail — Barton Sour — 2 oz Green Spot Château Léoville Barton · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 0.25 oz crème de cassis · Dry shake, then shake with ice · Strain into a coupe · Garnish with a lemon twist and a few drops of cassis
Pair with: The wine-cask tannins and dried fruit character find a natural partner in crispy-skinned duck confit drizzled with a tart-sweet blackberry gastrique, served alongside roasted fingerling potatoes and wilted arugula dressed in walnut oil.
Awards: 91 Points — Wine Enthusiast; Gold — San Francisco World Spirits Competition
Tequila Herradura Selección Suprema Extra Añejo
Aged for over four years in ex-bourbon barrels in the cool cellars of Amatitán, Selección Suprema proves that the agave's fiery spirit can settle into something profound when given enough time and darkness to find itself.
Classification: Extra Añejo Tequila
Brand: Herradura
Distillery: Casa Herradura (NOM 1119)
Proof: 80 (40% ABV)
Age: 49 Months
Color: Deep burnished mahogany with copper-amber edges, strikingly clear despite its extended barrel time
MSRP: $350–$400
Agave: 100% Blue Weber Agave (Agave tequilana)
Cooking Method: Agave slow-cooked in traditional brick ovens for 26 hours, naturally fermented, double-distilled in copper pot stills, then aged a minimum of 49 months in American white oak ex-bourbon barrels
NOM: NOM 1119
Nose: Rich caramel and toasted oak open the nose, followed by layers of dried fig, dark chocolate, and a subtle undercurrent of roasted agave. Deeper inhalation reveals cinnamon bark and a whisper of leather, framed by a gentle honeyed sweetness. The complexity unfolds gradually, each return to the glass offering something new.
Palate: The entry is silky and voluptuous, coating the palate with butterscotch, vanilla bean, and baked agave. Mid-palate, flavors of espresso, toasted almond, and warm baking spice emerge with remarkable integration. A thread of dried fruit and dark chocolate weaves through, grounded by a persistent minerality that keeps the sweetness balanced.
Finish: Extraordinarily long and layered, tapering from oak tannins and cocoa into dried orange peel and a final, lingering note of smoked agave. The finish is where turbulence resolves into calm—every element finds its place.
Cocktail — The Clearing — 1.5 oz Herradura Selección Suprema · 0.5 oz Pedro Ximénez sherry · 2 dashes chocolate bitters · 1 dash orange bitters · Stir over ice for 30 seconds · Strain into a coupe · Garnish with an expressed orange peel
Pair with: The tequila's dark chocolate and warm spice notes mirror the layers of a traditional Oaxacan mole negro, while its caramel sweetness complements the rich, falling-apart tenderness of slow-braised beef short ribs. Serve with black beans and fresh corn tortillas.
Awards: Double Gold, San Francisco World Spirits Competition; 95 Points, Wine Enthusiast
Gin Dorothy Parker Gin
Born in a Williamsburg distillery founded by a former beer journalist and a spirits industry veteran, Dorothy Parker Gin channels the literary icon's gift for distilling chaos into devastating clarity—a botanical composition that finds eloquent order amid a storm of ingredients.
Classification: American Gin
Brand: New York Distilling Company
Distillery: New York Distilling Company
Proof: 88 (44% ABV)
Age: NAS
Color: Crystal clear with brilliant transparency
MSRP: $30–$38
Style: American Gin
Botanicals: Juniper, elderberry, hibiscus, cinnamon bark, dried orange peel, lemon peel, coriander, orris root, ginger
Base Spirit: Grain neutral spirit
Distillation: Pot-distilled with a traditional botanical basket for vapor infusion of select florals, combined with direct maceration of juniper and citrus botanicals
Nose: An inviting bouquet of juniper and citrus peel opens first, followed by elderberry and hibiscus florals that lend a graceful, almost perfumed quality. Underneath, a subtle spice note of cinnamon bark weaves through dried botanicals, grounding the brightness with warmth.
Palate: The entry is clean and precise, with juniper leading confidently alongside fresh lemon zest and coriander seed. A mid-palate bloom of rose petal and orris root adds elegance, while ginger and a whisper of peppery spice create a dynamic, textured mouthfeel that keeps evolving sip after sip.
Finish: Medium-length and refined, the finish resolves into soft floral notes with lingering juniper resin and a final touch of citrus brightness. It's composed and clear—turbulence settled into calm.
Cocktail — The Algonquin Clarity — 2 oz Dorothy Parker Gin · ¾ oz Dolin Dry Vermouth · ½ oz fresh lemon juice · ¼ oz elderflower liqueur · Shake with ice, double strain into a chilled coupe · Garnish with a lemon twist
Pair with: Pan-seared diver scallops served with a grapefruit beurre blanc, shaved fennel, and microgreens. The gin's floral juniper and citrus notes mirror the bright acidity of the sauce, while the scallops' natural sweetness complements the spirit's elderberry and rose undertones.
Awards: Gold Medal, San Francisco World Spirits Competition; Gold Medal, New York International Spirits Competition
Rum Transcontinental Rum Line Fiji 2014
Bottled by La Maison du Whisky's rum division, this Fijian cane juice spirit traveled from the volcanic South Pacific to age in European oak, emerging with the kind of radiant calm that only comes from surviving the journey.
Classification: Single Origin Aged Rum
Brand: Transcontinental Rum Line
Distillery: South Pacific Distillery, Fiji
Proof: 96 (48% ABV)
Age: NAS
Color: Pale gold with straw highlights
MSRP: $40–$55
Base Ingredients: Sugarcane molasses
Distillation: Column still distillation at South Pacific Distillery in Lautoka, Fiji, with aging initiated in the tropics and finished in continental European climate
Nose: An initial wave of fresh sugarcane and green banana gives way to warm vanilla custard and a wisp of coconut oil. Beneath the tropical brightness sits a quiet mineral note, like wet limestone after rain, and delicate honeyed oak.
Palate: Silky and medium-bodied, the palate opens with ripe pineapple and mango before grounding itself in toasted oak and baking spice. A gentle salinity emerges mid-palate, bridging the fruit-forward top notes with caramel and a touch of white pepper warmth.
Finish: Medium-length and clarifying, resolving into clean vanilla, dried coconut, and a faint echo of citrus zest that keeps the rum bright through its final moments.
Cocktail — The Clearing — 2 oz Transcontinental Rum Line Fiji 2014 · ¾ oz fresh lime juice · ½ oz coconut cream · ½ oz honey syrup · 2 dashes Angostura bitters · Shake hard with ice, double strain into a chilled coupe, garnish with a thin lime wheel.
Pair with: Coconut-crusted mahi-mahi with a mango-habanero salsa and jasmine rice — the rum's tropical fruit notes mirror the salsa while its oak backbone complements the toasted coconut crust.
Red Wine Domaine de Villeneuve Châteauneuf-du-Pape Les Vieilles Vignes 2021
Domaine de Villeneuve's ancient Grenache vines, some over 80 years old, push through the famed galets roulés of Châteauneuf-du-Pape, drawing clarity and concentration from turbulent, wind-swept terroir that has shaped this estate for generations.
Classification: Châteauneuf-du-Pape AOC
Brand: Domaine de Villeneuve
ABV: 14.5%
Primary Varietal: Grenache
Blend: Primarily old-vine Grenache with small portions of Mourvèdre and Syrah
Vineyards: Estate vineyards on the plateau of Châteauneuf-du-Pape, featuring galets roulés (large rounded stones) over clay-limestone subsoil, with vines averaging 60–80+ years old
Maturation: Hand-harvested, destemmed, fermented with native yeasts in concrete tanks with gentle extraction, then aged in large neutral oak foudres to preserve varietal and terroir character
Color: Deep garnet with violet-purple edges, opaque at the core with surprising translucence at the rim
MSRP: $45–$60
Nose: A swirl of crushed dark cherries and blackcurrant intermingle with dried violets and a dusting of garrigue herbs. Beneath the fruit sits a mineral earthiness—like wet slate after a storm—alongside hints of black pepper and cedar. With air, a fleeting note of roasted game emerges.
Palate: The entry is concentrated yet remarkably poised, with ripe cherry and blackcurrant fruit buoyed by fine-grained tannins that speak of old-vine depth. A savory mid-palate of dried herbs, cedar, and a touch of dark chocolate creates layers of complexity. The texture is silky but structured, conveying both power and restraint in equal measure.
Finish: Long and quietly persistent, with lingering violet, cedar, and a stony minerality that echoes like clarity emerging from the wine's dense core. A whisper of black pepper closes the experience.
Pair with: Slow-braised lamb shoulder rubbed with herbes de Provence, served alongside a Provençal olive and caper tapenade with roasted root vegetables—the wine's earthy garrigue notes and velvety tannins mirror the richness of the lamb while the acidity cuts through the olive oil richness.
White Wine Planeta Etna Bianco 2023
The Planeta family, one of Sicily's most important wine dynasties, expanded to Mount Etna's northern slopes to work with the indigenous Carricante grape on the volcano's mineral-rich, high-altitude terraces.
Classification: Etna Bianco DOC
Brand: Planeta
ABV: 12.5%
Primary Varietal: Carricante
Blend: 100% Carricante
Vineyards: High-altitude vineyards on Mount Etna's northern slope, Castiglione di Sicilia
Vinification: Gentle pressing, temperature-controlled fermentation in stainless steel, brief aging on fine lees
Color: Pale straw with green-gold reflections
MSRP: $22–$30
Nose: White flowers and Meyer lemon open cleanly, followed by wet stone and green almond. A subtle smoky-mineral note hints at the volcanic soils.
Palate: Crisp and taut, with bright citrus acidity framing white peach and pear flavors. The midpalate reveals a saline minerality and flinty character that gives the wine real tension and length. Delicate but not fragile.
Finish: Medium-long with a clean, mineral-laced close. Citrus zest and a chalky texture persist.
Pair with: The wine's saline minerality and bright acidity complement the delicate, flaky fish, while its citrus notes echo the lemon and the briny capers tie into the wine's volcanic salinity.
Train Your Nose: Today's Aroma Spotlight
This issue's aroma focus spans the full arc from raw to refined — from corn and malt grain notes in bourbon, through mineral earth in tequila and wine, to the floral lift of violet and lavender. Train your nose to find the sediment beneath the star: the base notes that ground every great spirit and wine.
Each bottle below maps to aromas you can isolate with your kit before your next pour — then see if you catch them in the glass.
Today's Kit Reference
| Today's Product | Key Aromas | Train With |
|---|---|---|
| New Riff Kentucky Straight Bourbon Whiskey (Bourbon) | Caramel, Cherry, Brown Spices, Corn, Oak | Bourbon Kit |
| Loch Lomond 12 Year Old Single Malt Scotch Whisky (Scotch Whisky) | Honey, Almond, Vanilla, Malt, Clove Spice | Whisky Kit |
| Spot Whiskey Single Pot Still 'Green Spot' Château Léoville Barton (Irish Whiskey) | Honey, Dried Fruit, Vanilla, Clove Spice, Cocoa (Dark), Buttery | Whiskey Kit |
| Herradura Selección Suprema Extra Añejo (Tequila) | Caramel, Vanilla, Chocolate (Dark Chocolate, Cocoa), Oak, Cinnamon, Leather | Tequila Kit |
| Dorothy Parker Gin (Gin) | Juniper (Green), Lemon, Floral (Rose), Orris Root, Coriander, Ginger | Gin Kit |
| Transcontinental Rum Line Fiji 2014 (Rum) | Tropical Fruits, Vanilla, Coconut, Oak, Caramel, Spice (Generic) | Rum Kit |
| Domaine de Villeneuve Châteauneuf-du-Pape Les Vieilles Vignes 2021 (Red Wine) | Cherry, Blackcurrant, Violet, Cedar, Gamey | Wine Kit |
| Planeta Etna Bianco 2023 (White Wine) | Citrus (Generic), Apple (Green), Melon, Green (Cut Grass), Marzipan | Wine Kit |
Explore the School of Wine and Spirits
Build your palate with purpose — our aroma training kits help you isolate and identify the exact compounds behind these tasting notes. Our Aroma Masterclass Kits are designed to teach it to you, one aroma at a time.
Our books on Amazon go deeper into the science and history behind every sip — from America's Spirit, Scotland's Spirit, Ireland's Spirit, The Ultimate Northern Italian Wine Journey, The Tequila y Mezcal Revolution, Chablis, and Côte d'Or pocket guides.
Explore our Aroma Masterclass kits and books at schoolofwineandspirits.com
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The star is always there in the glass — the kit teaches you to see through the sediment and find it.
Until tomorrow's pour — cheers.
The Still & The Vine is a daily publication of the School of Wine and Spirits.

New Riff Kentucky Straight Bourbon Whiskey
New Riff
New Riff proves that transparency and process matter more than age statements. Bottled in bond from their own distillate with a disclosed mash bill, this is Kentucky craft bourbon at its most honest. An essential baseline for understanding modern bourbon.

Loch Lomond 12 Year Old Single Malt Scotch Whisky
Loch Lomond
Loch Lomond 12 is a study in equilibrium—turbulent Highland character tamed into surprising clarity by patient maturation. At 46% ABV and non-chill filtered, it delivers transparency of flavor that belies its modest price. A versatile Highland malt that rewards both contemplation and casual enjoyment.

Spot Whiskey Single Pot Still 'Green Spot' Château Léoville Barton
Green Spot
This Château Léoville Barton finish transforms the familiar Green Spot character into something altogether more complex — clarity forged through turbulence, as the robust pot still spirit meets the structured tannins of fine Bordeaux casks and emerges harmonized. It rewards patience and contemplation, revealing new facets with every sip. An exceptional value in the single pot still category.

Herradura Selección Suprema Extra Añejo
Herradura
Herradura Selección Suprema is a testament to patience and clarity born from time. Over four years in American white oak barrels transform the spirit's youthful intensity into something refined and deeply composed. This is a meditation tequila—one that rewards stillness and attention, perfectly embodying the idea that clarity emerges only after weathering turbulence.

Dorothy Parker Gin
New York Distilling Company
Named for the famously sharp-witted writer who found clarity through chaos, Dorothy Parker Gin lives up to its namesake with a botanically complex yet beautifully resolved spirit. The interplay of floral, citrus, and spice achieves an equilibrium that feels inevitable rather than forced. An outstanding American gin that rewards attention.

Transcontinental Rum Line Fiji 2014
Transcontinental Rum Line
This Fijian rum embodies the issue's theme beautifully — tropical turbulence distilled into pristine clarity. The careful aging in continental casks polishes the exuberant South Pacific character into something refined yet still vibrantly alive. An exceptional value for those seeking complexity without heaviness.

Domaine de Villeneuve Châteauneuf-du-Pape Les Vieilles Vignes 2021
Domaine de Villeneuve
This is a wine of turbulent intensity that resolves into crystalline focus—old vines channeling the rocky, sun-baked terroir of Châteauneuf into something luminous and precise. A benchmark of the appellation at a price that still rewards the attentive drinker, it demonstrates that sediment and structure are the precursors to beauty.

Planeta Etna Bianco 2023
Planeta
Planeta's Etna Bianco captures the electric energy of Mount Etna's volcanic terroir in an accessible, everyday format. Carricante grapes from high-altitude vineyards on the north face deliver a wine with the freshness of the mountain and the depth of ancient lava flows beneath the vines. Remarkable value for terroir this specific.
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