Distillery
1 review
Currach
Currach takes the concept of terroir to the Irish coastline, finishing its single malt in casks charred with sustainably harvested Atlantic kombu seaweed — a technique that is as audacious as it is successful. The result is a whiskey where ocean current quite literally meets craft, delivering a genuinely unique flavor profile that remains unmistakably Irish at its core. It's a conversation-starting bottle that rewards the adventurous drinker.