Distillery
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Santa Teresa
Hacienda Santa Teresa has been cultivating sugarcane in Venezuela's Aragua Valley since 1796, and this flagship solera rum is the liquid embodiment of that unbroken lineage. The proprietary solera method — blending rums aged up to 35 years in bourbon barrels — yields a depth and polish that rivals fine cognac. In a lineup celebrating heritage as the foundation of great drink, Santa Teresa 1796 stands as proof that roots planted over two centuries ago still yield extraordinary fruit.
