Winery
1 review
Domaine Marc Tempé
Marc Tempé is a biodynamic purist who ferments with indigenous yeasts and allows his wines to develop on their lees for extended periods. The Mambourg Grand Cru — one of Alsace's warmest, most precocious sites — produces a Gewürztraminer of unusual concentration and savory complexity. Fermentation, not residual sugar, drives this wine's personality.
